What the world actually cooks

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Name: Bitterballen
Total time: 2 h
Yield: Serves 4
Cuisine: Netherlands
Ingredients: 250 g cooked beef; 40 g butter; 1 onion; 40 g plain flour; 350 ml beef stock; 2 tbsp fresh parsley; 1 pinch nutmeg; 1 tsp salt; 1/2 tsp black pepper; 2 eggs; 100 g breadcrumbs; 500 ml vegetable oil

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Netherlands2 hServes 4이전에 요리됨

Bitterballen

재료12

cooked beef250 g
butter40 g
onion1
plain flour40 g
beef stock350 ml
fresh parsley2 tbsp
nutmeg1 pinch
salt1 tsp
black pepper1/2 tsp
eggs2
breadcrumbs100 g
vegetable oil500 ml

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만드는 법

Finely chop the beef and onion, and chop the parsley.
Melt the butter, soften the onion, stir in the flour, then gradually add the stock to make a thick sauce.
Stir in the beef, parsley, nutmeg, salt and pepper, and simmer until very thick.
Spread the mixture in a dish and chill until firm, about 1 hour.
Shape into small balls, coat in beaten egg, then breadcrumbs.
Deep-fry in oil at 180°C until golden, then drain.
Serve hot with sharp mustard.