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Name: Burmese Chicken Curry
Total time: 1 h
Yield: Serves 4
Cuisine: Myanmar
Ingredients: 1 kg bone-in chicken pieces; 300 g onion; 8 cloves garlic; 30 g ginger; 300 g potatoes; 120 ml vegetable oil; 1 tsp turmeric powder; 1 tsp chili powder; 1 tbsp paprika; 2 tbsp fish sauce; 1 tsp salt; 250 ml water

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Myanmar1 hServes 4이전에 요리됨

Burmese Chicken Curry

ကြက်သားဟင်း · Kyet Thar Hin

재료12

bone-in chicken pieces1 kg
onion300 g
garlic8 cloves
ginger30 g
potatoes300 g
vegetable oil120 ml
turmeric powder1 tsp
chili powder1 tsp
paprika1 tbsp
fish sauce2 tbsp
salt1 tsp
water250 ml

고기채소양념·소스기타

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Pound or finely blend the onion, garlic, and ginger into a coarse paste.
Heat the oil in a heavy pot until hot, then fry the paste with turmeric, chili powder, and paprika until fragrant and the oil separates.
Add the chicken and salt and stir until the pieces are well coated and lightly browned.
Add the potatoes, fish sauce, and water, then cover and simmer over low heat until the chicken is tender and the sauce is oily and reduced.
Taste and adjust the salt, then serve hot with steamed rice.