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Name: Buttermilk Pancakes
Total time: 25 min
Yield: Serves 4
Cuisine: United States
Ingredients: 240 g all-purpose flour; 360 ml buttermilk; 1 egg; 30 g unsalted butter; 2 tbsp granulated sugar; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 tsp vanilla extract

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United States25 minServes 4이전에 요리됨

Buttermilk Pancakes

재료9

all-purpose flour240 g
buttermilk360 ml
egg1
unsalted butter30 g
granulated sugar2 tbsp
baking powder2 tsp
baking soda1/2 tsp
salt1/2 tsp
vanilla extract1 tsp

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Whisk flour, sugar, baking powder, baking soda, and salt in a bowl.
Melt the butter and let it cool slightly.
In another bowl, whisk buttermilk, egg, melted butter, and vanilla.
Pour the wet mixture into the dry ingredients and stir just until combined; leave the batter slightly lumpy.
Heat a lightly greased skillet or griddle over medium heat.
Pour about 60 ml of batter per pancake and cook until bubbles form and the edges look set, about 2 minutes.
Flip and cook until golden brown, 1 to 2 minutes more.
Serve warm with butter and maple syrup if desired.