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Name: Cheese Spaetzle
Total time: 45 min
Yield: Serves 4
Cuisine: Swabia, Germany
Ingredients: 300 g all-purpose flour; 4 eggs; 120 ml milk; 1 tsp salt; 1 pinch nutmeg; 200 g Emmental cheese; 40 g butter; 2 onions

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Swabia, Germany45 minServes 4이전에 요리됨

Cheese Spaetzle

Käsespätzle

재료8

all-purpose flour300 g
eggs4
milk120 ml
salt1 tsp
nutmeg1 pinch
Emmental cheese200 g
butter40 g
onions2

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Whisk flour, eggs, milk, salt, and nutmeg into a thick, sticky spaetzle batter and rest it for 10 minutes.
Bring a large pot of salted water to a boil.
Press the batter through a spaetzle maker or colander into the boiling water and cook until the dumplings float, about 2 minutes.
Lift out the spaetzle, drain well, and keep warm; repeat with the remaining batter.
Slice the onions and fry them in butter over medium heat until deep golden and crisp.
Grate the cheese. Layer hot spaetzle with cheese in a pan, cover briefly, and stir until the cheese melts.
Top with the fried onions and serve at once.