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Name: Chicken Dovi
Total time: 1 h 10 min
Yield: Serves 4
Cuisine: Zimbabwe
Ingredients: 1 kg chicken pieces; 150 g smooth peanut butter; 2 onion; 3 tomatoes; 3 cloves garlic; 2 tbsp vegetable oil; 500 ml water; 1 fresh chili; 1 tsp salt; 200 g rape or spinach

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Zimbabwe1 h 10 minServes 4이전에 요리됨

Chicken Dovi

Huku neDovi

재료10

chicken pieces1 kg
smooth peanut butter150 g
onion2
tomatoes3
garlic3 cloves
vegetable oil2 tbsp
water500 ml
fresh chili1
salt1 tsp
rape or spinach200 g

고기채소기타양념·소스

만드는 법

Cut the chicken into serving pieces and season with salt.
Heat the oil in a heavy pot and brown the chicken on all sides, then set it aside.
Chop the onions, tomatoes, garlic, and chili. Fry the onion until soft, then add the garlic, chili, and tomatoes and cook until the tomatoes break down.
Return the chicken to the pot, add the water, cover, and simmer until the chicken is nearly tender, about 35 minutes.
Thin the peanut butter with a little hot cooking liquid, then stir it into the pot. Simmer gently, stirring often, until the sauce thickens and the chicken is cooked through.
Stir in the chopped greens and cook for a few minutes until wilted. Adjust the salt and serve with sadza.