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Name: Chicken Paprikash
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Hungary
Ingredients: 1.4 kg chicken, cut into pieces; 300 g yellow onion; 40 g lard; 2 tbsp sweet Hungarian paprika; 150 g ripe tomato; 1 green bell pepper; 1 tsp salt; 300 ml water; 200 g sour cream; 1 tbsp all-purpose flour

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Hungary1 h 15 minServes 4이전에 요리됨

Chicken Paprikash

Paprikás csirke

재료10

chicken, cut into pieces1.4 kg
yellow onion300 g
lard40 g
sweet Hungarian paprika2 tbsp
ripe tomato150 g
green bell pepper1
salt1 tsp
water300 ml
sour cream200 g
all-purpose flour1 tbsp

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Cut the chicken into serving pieces and pat dry. Finely chop the onion, dice the tomato, and slice the green pepper.
Melt the lard in a wide heavy pot over medium heat and cook the onion until soft and pale gold, about 8 minutes.
Take the pot off the heat, stir in the paprika so it does not scorch, then return to the heat and add the chicken. Season with salt and turn the pieces to coat.
Add the tomato, green pepper, and water. Cover and simmer gently until the chicken is tender, about 45 minutes, turning once.
Whisk the flour into the sour cream, then stir in a ladle of hot cooking liquid to temper it.
Stir the sour-cream mixture into the pot and simmer uncovered for a few minutes until the sauce is smooth and lightly thickened. Do not boil hard.
Taste for salt and serve hot with galuska or egg noodles.