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Name: Chivito
Total time: 30 min
Yield: Serves 4
Cuisine: Uruguay
Ingredients: 4 soft sandwich rolls; 400 g thin beef steaks; 8 cooked ham slices; 8 mozzarella slices; 4 eggs; 8 bacon rashers; 8 lettuce leaves; 8 tomato slices; 12 green olives; 4 tbsp mayonnaise; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

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Uruguay30 minServes 4이전에 요리됨

Chivito

재료13

soft sandwich rolls4
thin beef steaks400 g
cooked ham slices8
mozzarella slices8
eggs4
bacon rashers8
lettuce leaves8
tomato slices8
green olives12
mayonnaise4 tbsp
olive oil1 tbsp
salt1 tsp
black pepper1/2 tsp

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만드는 법

Warm the rolls and split them open. Spread mayonnaise on both cut sides.
Season the steaks with salt and pepper. Fry them in olive oil over high heat for about 1 minute per side, then set aside.
In the same pan, cook the bacon until crisp. Fry the eggs sunny-side up.
On each roll base, layer lettuce, tomato, steak, ham, mozzarella, bacon, and an egg.
Top with olives, close the rolls, and serve immediately.