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Name: Conch Fritters
Total time: 45 min
Yield: Serves 4
Cuisine: The Bahamas
Ingredients: 400 g fresh conch meat; 180 g all-purpose flour; 2 tsp baking powder; 1 egg; 120 ml milk; 1 small onion; 1/2 green bell pepper; 1 stalk celery; 1/2 Scotch bonnet pepper; 2 cloves garlic; 1 tsp fresh thyme; 1 tsp salt; 1/2 tsp black pepper; 500 ml vegetable oil for frying

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The Bahamas45 minServes 4이전에 요리됨

Conch Fritters

재료14

fresh conch meat400 g
all-purpose flour180 g
baking powder2 tsp
egg1
milk120 ml
onion1 small
green bell pepper1/2
celery1 stalk
Scotch bonnet pepper1/2
garlic2 cloves
fresh thyme1 tsp
salt1 tsp
black pepper1/2 tsp
vegetable oil for frying500 ml

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Finely chop the conch, onion, bell pepper, celery, Scotch bonnet, and garlic.
Mix the flour, baking powder, salt, black pepper, and thyme in a bowl.
Stir in the egg and milk to make a thick batter, then fold in the chopped conch and vegetables.
Heat the oil to about 175 °C in a deep pot.
Drop spoonfuls of batter into the oil and fry until golden brown, turning once, about 3 to 4 minutes.
Drain on paper towels and serve hot with lime wedges.