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Name: Fattoush
Total time: 25 min
Yield: Serves 4
Cuisine: Levant
Ingredients: 2 pita bread; 1 head romaine lettuce; 3 tomatoes; 1 cucumber; 6 radishes; 4 green onions; 30 g fresh parsley; 15 g fresh mint; 60 ml olive oil; 45 ml lemon juice; 1 tbsp pomegranate molasses; 1 tbsp sumac; 1 tsp salt

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Levant25 minServes 4이전에 요리됨

Fattoush

فتوش · Fattūsh

재료13

pita bread2
romaine lettuce1 head
tomatoes3
cucumber1
radishes6
green onions4
fresh parsley30 g
fresh mint15 g
olive oil60 ml
lemon juice45 ml
pomegranate molasses1 tbsp
sumac1 tbsp
salt1 tsp

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만드는 법

Tear the pita into pieces and toast in a dry pan or oven until crisp and golden.
Chop the lettuce, tomatoes, cucumber, radishes, and green onions into bite-sized pieces.
Finely chop the parsley and mint and add them to the vegetables.
Whisk olive oil, lemon juice, pomegranate molasses, sumac, and salt into a dressing.
Toss the vegetables with the dressing just before serving.
Scatter the toasted pita over the salad and serve immediately so the bread stays crisp.