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Name: French Onion Soup
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: France
Ingredients: 1 kg yellow onions; 40 g unsalted butter; 1 tbsp neutral oil; 2 cloves garlic; 1 tbsp all-purpose flour; 120 ml dry white wine; 1.2 L beef stock; 1 bay leaf; 3 sprigs fresh thyme; to taste salt; to taste black pepper; 8 slices baguette; 150 g Gruyère cheese

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France1 h 15 minServes 4이전에 요리됨

French Onion Soup

Soupe à l’oignon

재료13

yellow onions1 kg
unsalted butter40 g
neutral oil1 tbsp
garlic2 cloves
all-purpose flour1 tbsp
dry white wine120 ml
beef stock1.2 L
bay leaf1
fresh thyme3 sprigs
saltto taste
black pepperto taste
baguette8 slices
Gruyère cheese150 g

채소유제품·달걀기타곡물양념·소스

만드는 법

Peel and thinly slice the onions. Mince the garlic.
Heat the butter and oil in a heavy pot over medium heat. Add the onions and cook slowly, stirring often, until deeply golden and caramelized, about 40 minutes.
Stir in the garlic and flour and cook for 1 minute.
Pour in the white wine and scrape up the browned bits. Add the beef stock, bay leaf, and thyme.
Simmer gently for 25 minutes. Season with salt and pepper, then discard the bay leaf and thyme.
Toast the baguette slices. Ladle the soup into ovenproof bowls, top with bread, and cover with grated Gruyère.
Broil until the cheese is melted and bubbling, then serve immediately.