What the world actually cooks

Name a dish.

Name: Guava and Cheese Pastelitos
Total time: 40 min
Yield: Serves 8
Cuisine: Cuba
Ingredients: 500 g puff pastry; 200 g guava paste; 150 g cream cheese; 1 egg; 1 tbsp water; 2 tbsp granulated sugar

Its ingredients rise out of the pile.

Try

Cuba40 minServes 8이전에 요리됨

Guava and Cheese Pastelitos

Pastelitos de guayaba y queso

재료6

puff pastry500 g
guava paste200 g
cream cheese150 g
egg1
water1 tbsp
granulated sugar2 tbsp

곡물과일유제품·달걀기타양념·소스

만드는 법

Heat the oven to 200°C. Let the puff pastry soften just enough to unfold without cracking.
Cut the guava paste into thin slices and the cream cheese into matching pieces.
Roll the pastry lightly and cut it into squares about 10 cm across.
Place guava and cream cheese in the center of each square, moisten the edges, and fold into triangles, pressing the seams firmly.
Beat the egg with the water and brush it over the pastelitos, then sprinkle with sugar.
Bake on a lined tray for 18 to 22 minutes, until puffed and deep golden. Cool slightly before serving.