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Name: Haemul Pajeon
Total time: 40 min
Yield: Serves 4
Cuisine: Korea
Ingredients: 300 g scallions; 150 g shrimp; 100 g squid; 150 g all-purpose flour; 30 g potato starch; 1 egg; 200 ml cold water; 1 tbsp soy sauce; 2 cloves garlic; 1 tsp salt; 3 tbsp vegetable oil; 1 tbsp rice vinegar

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Korea40 minServes 4이전에 요리됨

Haemul Pajeon

해물파전 · Haemul Pajeon

재료12

scallions300 g
shrimp150 g
squid100 g
all-purpose flour150 g
potato starch30 g
egg1
cold water200 ml
soy sauce1 tbsp
garlic2 cloves
salt1 tsp
vegetable oil3 tbsp
rice vinegar1 tbsp

채소해산물곡물유제품·달걀기타양념·소스

만드는 법

Trim the scallions and cut them into 8 cm lengths. Peel and devein the shrimp; clean the squid and slice it into thin strips.
Mix the flour, potato starch, salt, and minced garlic in a bowl. Stir in the egg and cold water until the batter is smooth but still slightly thick.
Fold the scallions and seafood into the batter so the pieces are evenly coated.
Heat a lightly oiled pan over medium heat. Spread the mixture into a thin round pancake and press it flat.
Fry until the underside is golden and crisp, about 4 minutes, then flip and cook the other side until browned.
Cut into wedges. Stir the soy sauce and rice vinegar together and serve the pancake hot with the dipping sauce.