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Name: Hutspot
Total time: 50 min
Yield: Serves 4
Cuisine: Netherlands
Ingredients: 1 kg floury potatoes; 500 g carrots; 300 g onions; 50 g butter; 60 ml whole milk; 1 tsp salt; 1/2 tsp black pepper

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Netherlands50 minServes 4이전에 요리됨

Hutspot

재료7

floury potatoes1 kg
carrots500 g
onions300 g
butter50 g
whole milk60 ml
salt1 tsp
black pepper1/2 tsp

채소유제품·달걀양념·소스

만드는 법

Peel the potatoes and cut them into even chunks. Peel the carrots and slice them. Peel and roughly chop the onions.
Put the potatoes, carrots, and onions in a large pot, cover with cold water, and add a pinch of salt.
Bring to a boil and simmer until everything is very tender, about 25 minutes.
Drain well, then return the vegetables to the pot over low heat for a minute to steam off excess moisture.
Mash until smooth, then beat in the butter and milk. Season with salt and pepper.
Serve hot, traditionally with boiled beef or smoked sausage and a little extra butter on top.