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Name: Isombe
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Rwanda
Ingredients: 500 g cassava leaves; 150 g peanut butter; 2 onion; 1 eggplant; 3 tbsp vegetable oil; 2 cloves garlic; 1 chili pepper; 1 tsp salt; 500 ml water

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Rwanda1 h 30 minServes 4이전에 요리됨

Isombe

재료9

cassava leaves500 g
peanut butter150 g
onion2
eggplant1
vegetable oil3 tbsp
garlic2 cloves
chili pepper1
salt1 tsp
water500 ml

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Rinse the cassava leaves well, then boil them in plenty of water for about 20 minutes and drain.
Chop the boiled leaves finely. Dice the onion, eggplant, garlic, and chili.
Heat the oil in a pot and sauté the onion and garlic until soft.
Add the eggplant and chili and cook for a few minutes.
Stir in the cassava leaves and water, cover, and simmer for about 40 minutes, stirring occasionally.
Mix the peanut butter with a little hot cooking liquid until smooth, then stir it into the pot.
Season with salt and simmer uncovered until thick and the leaves are very tender, about 15 minutes.
Serve hot with rice, ugali, or boiled plantain.