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Name: Karađorđe's Schnitzel
Total time: 45 min
Yield: Serves 4
Cuisine: Serbia
Ingredients: 600 g pork or veal cutlets; 150 g kajmak; 100 g all-purpose flour; 2 eggs; 150 g fine breadcrumbs; 1 tsp salt; 1/2 tsp black pepper; 500 ml neutral oil for frying

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Serbia45 minServes 4이전에 요리됨

Karađorđe's Schnitzel

Карађорђева шницла · Karađorđeva šnicla

재료8

pork or veal cutlets600 g
kajmak150 g
all-purpose flour100 g
eggs2
fine breadcrumbs150 g
salt1 tsp
black pepper1/2 tsp
neutral oil for frying500 ml

고기유제품·달걀곡물양념·소스기타

만드는 법

Pound the cutlets very thin between sheets of plastic, then season both sides with salt and pepper.
Spread kajmak over each cutlet, roll tightly into a cylinder, and secure with toothpicks if needed.
Dredge each roll in flour, dip in beaten egg, then coat thoroughly in breadcrumbs.
Heat the oil in a deep pan until hot but not smoking.
Fry the rolls, turning occasionally, until deep golden and cooked through, about 6 to 8 minutes.
Drain briefly on paper towels, remove the toothpicks, and serve hot, traditionally with tartar sauce.