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Name: Kedjenou
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Côte d'Ivoire
Ingredients: 1.2 kg chicken, cut into pieces; 2 onion; 400 g ripe tomatoes; 1 eggplant; 2 fresh chili peppers; 20 g fresh ginger; 4 cloves garlic; 4 sprigs fresh thyme; 2 bay leaves; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp vegetable oil

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Côte d'Ivoire1 h 15 minServes 4이전에 요리됨

Kedjenou

Kédjénou

재료12

chicken, cut into pieces1.2 kg
onion2
ripe tomatoes400 g
eggplant1
fresh chili peppers2
fresh ginger20 g
garlic4 cloves
fresh thyme4 sprigs
bay leaves2
salt1 tsp
black pepper1/2 tsp
vegetable oil1 tbsp

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Cut the chicken into serving pieces and season with salt and black pepper.
Slice the onions, tomatoes, and eggplant. Crush the ginger and garlic, and slit the chilies.
Lightly oil a heavy pot with a tight lid. Layer chicken with onions, tomatoes, eggplant, ginger, garlic, chilies, thyme, and bay leaves.
Cover tightly so no steam escapes. Cook over low heat for about 1 hour, shaking the pot occasionally, without adding water.
Check that the chicken is tender and the vegetables have released a light sauce. Adjust salt and serve hot.