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Name: Kokoda
Total time: 40 min
Yield: Serves 4
Cuisine: Fiji
Ingredients: 500 g firm white fish fillets; 120 ml lime juice; 200 ml coconut milk; 1 red onion; 1 tomato; 1 green chili; 1/2 cucumber; 2 tbsp fresh coriander; 1 tsp salt

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Fiji40 minServes 4이전에 요리됨

Kokoda

재료9

firm white fish fillets500 g
lime juice120 ml
coconut milk200 ml
red onion1
tomato1
green chili1
cucumber1/2
fresh coriander2 tbsp
salt1 tsp

해산물과일채소양념·소스

만드는 법

Cut the fish into small cubes and place in a non-reactive bowl.
Pour the lime juice over the fish, toss, and chill for 20 minutes until the flesh turns opaque.
Drain off most of the lime juice, leaving the fish just moist.
Finely dice the onion, tomato, chili, and cucumber.
Stir the vegetables and coriander into the fish with the coconut milk and salt.
Taste and adjust the salt, then serve chilled.