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Name: La Bandera Dominicana
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Dominican Republic
Ingredients: 800 g bone-in chicken thighs; 300 g long-grain white rice; 400 g cooked red kidney beans; 1 onion; 4 cloves garlic; 1 tomato; 1 green bell pepper; 1 tbsp tomato paste; 3 tbsp vegetable oil; 1 tsp dried oregano; 15 g fresh cilantro; 2 tsp salt; 700 ml water

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Dominican Republic1 h 30 minServes 4이전에 요리됨

La Bandera Dominicana

재료13

bone-in chicken thighs800 g
long-grain white rice300 g
cooked red kidney beans400 g
onion1
garlic4 cloves
tomato1
green bell pepper1
tomato paste1 tbsp
vegetable oil3 tbsp
dried oregano1 tsp
fresh cilantro15 g
salt2 tsp
water700 ml

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Season the chicken with salt and oregano.
Sauté chopped onion, garlic, tomato, and bell pepper in oil until soft, then stir in the tomato paste.
Add the chicken and water, cover, and simmer until the meat is tender, about 40 minutes.
Cook the rice in salted water until fluffy, then keep warm.
Simmer the beans with a spoonful of the chicken sauce and chopped cilantro until thick.
Serve the white rice, red beans, and stewed chicken side by side on each plate.