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Name: Lahpet Thoke
Total time: 25 min
Yield: Serves 4
Cuisine: Myanmar
Ingredients: 80 g fermented tea leaves; 200 g green cabbage; 2 tomato; 6 cloves garlic; 60 g roasted peanuts; 2 tbsp toasted sesame seeds; 30 g dried shrimp; 2 green chili; 2 tbsp lime juice; 1 tbsp fish sauce; 3 tbsp vegetable oil; 1/2 tsp salt

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Myanmar25 minServes 4이전에 요리됨

Lahpet Thoke

လက်ဖက်သုပ် · Lahpet thoke

재료12

fermented tea leaves80 g
green cabbage200 g
tomato2
garlic6 cloves
roasted peanuts60 g
toasted sesame seeds2 tbsp
dried shrimp30 g
green chili2
lime juice2 tbsp
fish sauce1 tbsp
vegetable oil3 tbsp
salt1/2 tsp

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Rinse the fermented tea leaves, squeeze out excess liquid, and chop them finely.
Shred the cabbage, dice the tomatoes, and slice the green chilies.
Fry the garlic in oil until golden, then drain and set aside.
Pound or roughly crush the dried shrimp.
Toss the tea leaves with lime juice, fish sauce, and salt.
Add the cabbage, tomato, chili, peanuts, sesame seeds, fried garlic, and dried shrimp.
Mix well and serve immediately as a salad.