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Name: Lomo saltado
Total time: 40 min
Yield: Serves 4
Cuisine: Peru
Ingredients: 500 g beef sirloin; 500 g potatoes; 2 red onion; 2 tomato; 2 cloves garlic; 3 tbsp soy sauce; 2 tbsp red wine vinegar; 1 tbsp aji amarillo paste; 4 tbsp vegetable oil; 2 tbsp fresh cilantro; 1/2 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper

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Peru40 minServes 4이전에 요리됨

Lomo saltado

재료13

beef sirloin500 g
potatoes500 g
red onion2
tomato2
garlic2 cloves
soy sauce3 tbsp
red wine vinegar2 tbsp
aji amarillo paste1 tbsp
vegetable oil4 tbsp
fresh cilantro2 tbsp
ground cumin1/2 tsp
salt1 tsp
black pepper1/2 tsp

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Cut the beef into thin strips and season with salt, pepper, and cumin.
Peel and cut the potatoes into fries, then fry in hot oil until golden and crisp; drain and set aside.
Slice the red onions into thick wedges and the tomatoes into wedges; mince the garlic.
Heat a wok or large skillet over high heat with oil and sear the beef quickly until just browned; remove and set aside.
In the same pan, stir-fry the onion and garlic briefly, then add the tomato, soy sauce, vinegar, and aji amarillo.
Return the beef to the pan, toss with the fries and cilantro, and cook just until the fries are coated and the tomatoes soften slightly.
Serve immediately, traditionally with white rice.