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Name: Meat Pie
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Australia
Ingredients: 500 g beef mince; 1 onion; 2 tbsp plain flour; 250 ml beef stock; 1 tbsp Worcestershire sauce; 1 tbsp tomato sauce; 20 g butter; 400 g shortcrust pastry; 1 egg; 1 tsp salt; 1/2 tsp black pepper

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Australia1 h 30 minServes 4이전에 요리됨

Meat Pie

재료11

beef mince500 g
onion1
plain flour2 tbsp
beef stock250 ml
Worcestershire sauce1 tbsp
tomato sauce1 tbsp
butter20 g
shortcrust pastry400 g
egg1
salt1 tsp
black pepper1/2 tsp

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만드는 법

Finely chop the onion and soften it in butter over medium heat until translucent.
Add the beef mince and cook, breaking it up, until browned. Stir in the flour and cook for 1 minute.
Pour in the stock, Worcestershire sauce, and tomato sauce. Season with salt and pepper and simmer until thick, then cool.
Line four pie tins with pastry, fill with the cooled meat mixture, and cover with pastry lids. Seal and trim the edges.
Cut a small steam hole in each lid, brush with beaten egg, and bake at 200°C until the pastry is golden, about 25 minutes.