What the world actually cooks

Name a dish.

Name: Nasi Lemak
Total time: 50 min
Yield: Serves 4
Cuisine: Malaysia
Ingredients: 300 g jasmine rice; 200 ml coconut milk; 250 ml water; 2 pandan leaves; 1 tsp salt; 80 g dried anchovies; 80 g raw peanuts; 15 dried red chilies; 6 shallots; 3 cloves garlic; 1 tsp shrimp paste; 1 tbsp tamarind paste; 1 tbsp palm sugar; 4 eggs; 1 cucumber

Its ingredients rise out of the pile.

Try

Malaysia50 minServes 4이전에 요리됨

Nasi Lemak

재료15

jasmine rice300 g
coconut milk200 ml
water250 ml
pandan leaves2
salt1 tsp
dried anchovies80 g
raw peanuts80 g
dried red chilies15
shallots6
garlic3 cloves
shrimp paste1 tsp
tamarind paste1 tbsp
palm sugar1 tbsp
eggs4
cucumber1

곡물과일기타양념·소스해산물채소유제품·달걀

만드는 법

Rinse the rice, then cook it with coconut milk, water, salt, and knotted pandan leaves until tender and fragrant.
Soak the dried chilies until soft, then blend them with shallots, garlic, and shrimp paste into a paste.
Fry the paste in a little oil, then season with tamarind paste, palm sugar, and salt to make sambal.
Fry the dried anchovies and peanuts separately until crisp.
Boil or fry the eggs and slice the cucumber.
Serve the coconut rice with sambal, anchovies, peanuts, egg, and cucumber.