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Name: Norwegian Cinnamon Buns
Total time: 2 h 30 min
Yield: Serves 12
Cuisine: Norway
Ingredients: 500 g all-purpose flour; 250 ml whole milk; 125 g unsalted butter; 75 g granulated sugar; 25 g fresh yeast; 1 egg; 1 tsp ground cardamom; 1 tsp salt; 2 tbsp ground cinnamon; 80 g brown sugar; 3 tbsp pearl sugar

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Norway2 h 30 minServes 12이전에 요리됨

Norwegian Cinnamon Buns

Kanelboller

재료11

all-purpose flour500 g
whole milk250 ml
unsalted butter125 g
granulated sugar75 g
fresh yeast25 g
egg1
ground cardamom1 tsp
salt1 tsp
ground cinnamon2 tbsp
brown sugar80 g
pearl sugar3 tbsp

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Warm the milk until lukewarm, stir in the yeast and a spoonful of the granulated sugar, and leave until foamy.
Mix the flour, remaining granulated sugar, cardamom, and salt, then work in the egg, 75 g melted butter, and the yeast mixture to a soft dough; knead until smooth and elastic.
Cover and let the dough rise in a warm place until doubled, about 1 hour.
Roll the dough into a rectangle, spread with 50 g softened butter, and sprinkle evenly with cinnamon and brown sugar.
Roll up tightly from the long side, cut into 12 pieces, and place them on a lined baking sheet; cover and let rise for 30 minutes.
Brush with a little milk or beaten egg, sprinkle with pearl sugar, and bake at 200°C for 12–15 minutes until golden.