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Name: Panamanian Sancocho
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Panama
Ingredients: 1.2 kg chicken pieces; 400 g yuca; 300 g ñame; 2 green plantain; 2 corn on the cob; 1 onion; 4 cloves garlic; 6 sprigs culantro; 1 tsp oregano; 2 tsp salt; 1 tsp black pepper; 2.5 L water

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Panama1 h 30 minServes 6이전에 요리됨

Panamanian Sancocho

Sancocho panameño

재료12

chicken pieces1.2 kg
yuca400 g
ñame300 g
green plantain2
corn on the cob2
onion1
garlic4 cloves
culantro6 sprigs
oregano1 tsp
salt2 tsp
black pepper1 tsp
water2.5 L

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Cut the chicken into serving pieces and season with salt, pepper, and oregano.
Peel and cut the yuca, ñame, and green plantains into large chunks. Cut the corn into thick rounds.
Put the chicken in a large pot with the onion, garlic, culantro, and water. Bring to a boil.
Lower the heat and simmer until the chicken is nearly tender, about 40 minutes, skimming foam.
Add the yuca, ñame, plantain, and corn. Simmer until the roots and plantain are soft, about 30 minutes.
Adjust the salt, remove the culantro stems, and serve hot with white rice.

Name a dish.

Panamanian Sancocho

재료12

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