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Name: Pirohy
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Slovakia
Ingredients: 300 g all-purpose flour; 1 egg; 100 ml warm water; 1 tsp salt; 500 g potatoes; 150 g bryndza cheese; 1 onion; 40 g butter

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Slovakia1 h 15 minServes 4이전에 요리됨

Pirohy

재료8

all-purpose flour300 g
egg1
warm water100 ml
salt1 tsp
potatoes500 g
bryndza cheese150 g
onion1
butter40 g

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Boil the potatoes in salted water until tender, then drain and mash until smooth.
Mix the warm mashed potatoes with bryndza and a pinch of salt for the filling.
Combine flour, egg, warm water, and salt into a smooth dough and rest it for 20 minutes.
Roll the dough thinly, cut rounds, fill each with potato mixture, and seal the edges firmly.
Boil the pirohy in salted water until they float, then cook 2 more minutes.
Fry sliced onion in butter until golden and spoon it over the drained pirohy.