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Turkey45 minServes 4이전에 요리됨

Pirzola

재료9

고기기타채소양념·소스과일

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  1. Trim excess fat from the lamb chops and pat them dry.
  2. Crush the garlic and mix it with olive oil, oregano, cumin, paprika, lemon juice, salt, and black pepper.
  3. Coat the chops with the marinade and rest them for 20 minutes.
  4. Heat a grill or heavy pan until very hot.
  5. Cook the chops 3 to 4 minutes per side for medium, or to your preferred doneness.
  6. Rest the chops a few minutes, then serve hot.

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