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Name: Portuguese Fish Rice
Total time: 50 min
Yield: Serves 4
Cuisine: Portugal
Ingredients: 600 g firm white fish fillets; 300 g short-grain rice; 1 onion; 3 cloves garlic; 2 ripe tomatoes; 4 tbsp olive oil; 100 ml dry white wine; 700 ml fish stock; 1 bay leaf; 2 tbsp flat-leaf parsley; 1 tsp salt; 1/2 tsp black pepper; 1 lemon

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Portugal50 minServes 4이전에 요리됨

Portuguese Fish Rice

Arroz com peixe

재료13

firm white fish fillets600 g
short-grain rice300 g
onion1
garlic3 cloves
ripe tomatoes2
olive oil4 tbsp
dry white wine100 ml
fish stock700 ml
bay leaf1
flat-leaf parsley2 tbsp
salt1 tsp
black pepper1/2 tsp
lemon1

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Cut the fish into large chunks, season with salt and pepper, and set aside. Finely chop the onion and garlic, peel and dice the tomatoes, and chop the parsley.
Warm the olive oil in a wide pot over medium heat. Soften the onion for about 8 minutes, then add the garlic and cook for 1 minute.
Stir in the tomatoes and bay leaf and cook until the tomato breaks down, about 5 minutes. Add the wine and let it reduce briefly.
Add the rice and stir to coat. Pour in the hot fish stock, season lightly, and simmer uncovered for about 10 minutes, stirring once or twice.
Nestle the fish into the rice, cover, and cook gently for 8 to 10 minutes until the rice is tender and the fish is just cooked through.
Discard the bay leaf, rest for a few minutes, then finish with parsley and a squeeze of lemon.