What the world actually cooks

Name a dish.

Name: Sabich
Total time: 45 min
Yield: Serves 4
Cuisine: Israel
Ingredients: 4 pita bread; 1 large eggplant; 4 eggs; 200 g hummus; 120 ml tahini sauce; 4 tbsp amba; 2 tomato; 1 cucumber; 30 g fresh parsley; 1 small onion; 120 ml vegetable oil; 1 tsp salt

Its ingredients rise out of the pile.

Try

Israel45 minServes 4이전에 요리됨

Sabich

סביח · Sabich

재료12

pita bread4
eggplant1 large
eggs4
hummus200 g
tahini sauce120 ml
amba4 tbsp
tomato2
cucumber1
fresh parsley30 g
onion1 small
vegetable oil120 ml
salt1 tsp

곡물채소유제품·달걀양념·소스기타

만드는 법

Hard-boil the eggs for 9 minutes, cool them, peel, and slice.
Slice the eggplant into rounds about 1 cm thick, salt lightly, and fry in oil until deep golden on both sides. Drain on paper.
Dice the tomato, cucumber, and onion and toss with chopped parsley and a pinch of salt.
Warm the pitas and open a pocket in each.
Spread hummus inside each pita, then layer fried eggplant, sliced egg, and the salad.
Drizzle with tahini and amba, add more parsley, and serve immediately.