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Name: Satsivi
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Georgia
Ingredients: 1.5 kg Turkey, whole; 200 g Walnuts, finely ground; 4 Garlic cloves; 1 Onion, medium; 1 tsp Coriander seeds; ½ tsp Blue fenugreek (utskho suneli); ½ tsp Dried marjoram; 2 tbsp Red wine vinegar; 2 tbsp Pomegranate juice; 1 tsp Salt; ½ tsp Black pepper; 500 ml Water (or reserved turkey broth)

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Georgia1 h 30 minServes 4이전에 요리됨

Satsivi

სატსივი · Satsivi

재료12

Turkey, whole1.5 kg
Walnuts, finely ground200 g
Garlic cloves4
Onion, medium1
Coriander seeds1 tsp
Blue fenugreek (utskho suneli)½ tsp
Dried marjoram½ tsp
Red wine vinegar2 tbsp
Pomegranate juice2 tbsp
Salt1 tsp
Black pepper½ tsp
Water (or reserved turkey broth)500 ml

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만드는 법

Boil the turkey in salted water with a bay leaf for about 1 hour, then remove, let cool, and reserve the cooking broth.
Shred the cooked turkey into bite‑size pieces.
Soak the walnuts in hot water for 30 minutes, then drain.
In a food processor combine the soaked walnuts, garlic, onion, coriander seeds, blue fenugreek, dried marjoram, red wine vinegar, pomegranate juice, salt, pepper and enough reserved broth (about 300 ml) to form a thick sauce; blend until smooth.
Toss the shredded turkey with the walnut sauce, chill for at least 30 minutes, and serve cold, optionally garnished with pomegranate seeds and fresh herbs.