Sel Roti

सेल रोटी · Sel Roti

재료8

• raw rice400 g
• water250 ml
• sugar80 g
• ghee40 g
• ripe banana1
• ground cardamom1/2 tsp
• salt1/4 tsp
• neutral oil for frying500 ml

만드는 법

1. Rinse the rice, cover it with water, and soak it overnight.
2. Drain the rice and grind it with the banana and just enough fresh water to make a smooth, thick batter.
3. Stir in the sugar, melted ghee, cardamom, and salt until the batter is glossy and falls in a slow ribbon.
4. Rest the batter for 30 minutes, then adjust with a little water if it is too stiff to pour.
5. Heat the oil in a deep pan over medium heat until hot but not smoking.
6. Pour the batter in a continuous ring, frying one or two rings at a time until deep golden on both sides.
7. Drain on a rack and serve warm.