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Name: Sinigang
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Philippines
Ingredients: 1 kg pork belly; 2 L water; 1 onion; 3 tomatoes; 200 g tamarind pods; 200 g daikon radish; 2 eggplant; 150 g long beans; 1 bunch water spinach; 2 tbsp fish sauce; 2 green chilies

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Philippines1 h 15 minServes 6이전에 요리됨

Sinigang

재료11

pork belly1 kg
water2 L
onion1
tomatoes3
tamarind pods200 g
daikon radish200 g
eggplant2
long beans150 g
water spinach1 bunch
fish sauce2 tbsp
green chilies2

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Cut the pork into chunks and place it in a pot with the water. Bring to a boil, skim the foam, then simmer until the meat is tender, about 45 minutes.
Add the quartered onion and tomatoes and simmer for 10 minutes.
Soak the tamarind pods in a little hot water, mash, and strain the sour liquid into the pot.
Add the sliced radish, eggplant, and long beans and cook until just tender.
Stir in the fish sauce and whole green chilies. Add the water spinach and cook for 1–2 minutes until wilted.
Taste and adjust the sourness or saltiness, then serve hot with rice.