What the world actually cooks

Name a dish.

Name: Sopa de Maní
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Bolivia
Ingredients: 600 g beef chuck or short ribs; 250 g raw peanuts; 400 g potatoes; 150 g frozen green peas; 80 g thin soup noodles; 1 onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp dried oregano; 1.5 L beef stock; 2 tbsp vegetable oil; to taste salt; 2 tbsp fresh parsley

Its ingredients rise out of the pile.

Try

Bolivia1 h 30 minServes 6이전에 요리됨

Sopa de Maní

재료13

beef chuck or short ribs600 g
raw peanuts250 g
potatoes400 g
frozen green peas150 g
thin soup noodles80 g
onion1
garlic3 cloves
ground cumin1 tsp
dried oregano1 tsp
beef stock1.5 L
vegetable oil2 tbsp
saltto taste
fresh parsley2 tbsp

고기채소곡물양념·소스기타

만드는 법

Toast the peanuts in a dry pan until fragrant, then cool, peel, and grind them finely.
Cut the beef into chunks and brown it in oil in a large pot.
Add chopped onion and garlic and cook until soft, then stir in cumin and oregano.
Pour in the stock, bring to a simmer, and cook the beef until tender, about 45 minutes.
Stir in the ground peanuts and simmer until the soup thickens slightly.
Add peeled, cubed potatoes and cook until just tender.
Add the noodles and peas and cook until the noodles are done.
Season with salt and serve hot, sprinkled with chopped parsley.