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Name: Souvlaki
Total time: 1 h 30 min
Yield: Serves 4
Cuisine: Greece
Ingredients: 800 g pork shoulder; 60 ml olive oil; 40 ml lemon juice; 3 cloves garlic; 2 tsp dried oregano; 1 tsp salt; 0.5 tsp black pepper; 1 red onion

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Greece1 h 30 minServes 4이전에 요리됨

Souvlaki

Σουβλάκι · Souvláki

재료8

pork shoulder800 g
olive oil60 ml
lemon juice40 ml
garlic3 cloves
dried oregano2 tsp
salt1 tsp
black pepper0.5 tsp
red onion1

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Cut the pork into 3 cm cubes, trimming excess fat.
Crush the garlic and mix it with olive oil, lemon juice, oregano, salt, and pepper.
Toss the pork in the marinade, cover, and refrigerate for at least 1 hour.
Thread the meat onto skewers, alternating with chunks of red onion if desired.
Grill over high heat for 10 to 12 minutes, turning often, until browned and cooked through.
Rest the skewers for a few minutes, then serve hot.