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Name: Spanish Omelette
Total time: 50 min
Yield: Serves 4
Cuisine: Spain
Ingredients: 500 g waxy potatoes; 1 medium onion; 6 eggs; 200 ml olive oil; 1 tsp salt

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Spain50 minServes 4이전에 요리됨

Spanish Omelette

Tortilla española

재료5

waxy potatoes500 g
onion1 medium
eggs6
olive oil200 ml
salt1 tsp

채소유제품·달걀기타양념·소스

만드는 법

Peel the potatoes and slice them thinly. Peel and thinly slice the onion.
Heat the olive oil in a deep non-stick pan over medium heat and gently cook the potatoes and onion until soft but not browned, about 20 minutes.
Drain the potatoes and onion, reserving a little oil, and let them cool slightly.
Beat the eggs with the salt, then fold in the potatoes and onion and rest for 5 minutes.
Heat 1 tablespoon of the reserved oil in the pan, pour in the mixture, and cook over medium-low heat until the underside is set.
Slide the tortilla onto a plate, invert it back into the pan, and cook the other side until just set in the center.
Rest for a few minutes, then serve warm or at room temperature, cut into wedges.