Tarte Tatin

재료8

• firm apples1.2 kg
• unsalted butter80 g
• granulated sugar150 g
• plain flour180 g
• cold unsalted butter for pastry90 g
• cold water60 ml
• salt1 pinch
• lemon juice1 tbsp

만드는 법

1. Peel, core, and quarter the apples, then toss them with the lemon juice.
2. Rub the cold butter into the flour and salt until crumbly, add the water, and bring into a dough. Rest it in the fridge for 30 minutes.
3. Melt the 80 g butter with the sugar in a heavy ovenproof pan until the sugar dissolves and turns a deep amber caramel.
4. Arrange the apple quarters tightly in the caramel, rounded sides down, and cook gently until the fruit starts to soften.
5. Roll the pastry into a round slightly larger than the pan and lay it over the apples, tucking the edges down inside the pan.
6. Bake at 200°C for about 30 minutes, until the pastry is golden and crisp.
7. Rest briefly, then invert the tart onto a plate so the caramelized apples are on top. Serve warm.