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Name: Tavče Gravče
Total time: 12 h
Yield: Serves 6
Cuisine: North Macedonia
Ingredients: 500 g dried white beans; 300 g onion; 120 ml sunflower oil; 1 tbsp sweet paprika; 1 tsp dried mint; 2 tsp salt; 1/2 tsp black pepper; 1.2 L water

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North Macedonia12 hServes 6이전에 요리됨

Tavče Gravče

Тавче гравче · Tavče gravče

재료8

dried white beans500 g
onion300 g
sunflower oil120 ml
sweet paprika1 tbsp
dried mint1 tsp
salt2 tsp
black pepper1/2 tsp
water1.2 L

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Soak the beans in plenty of cold water overnight, then drain and rinse them.
Cover the beans with fresh water, bring to a boil, and simmer until just tender, about 45–60 minutes. Drain, reserving some cooking liquid.
Thinly slice the onion and soften it slowly in the oil until golden.
Stir in the paprika, mint, salt, and pepper, then mix this with the beans in a shallow clay baking dish.
Add enough reserved liquid or water to just cover the beans.
Bake uncovered at 180°C for about 1 hour 30 minutes, until the sauce thickens and a crust forms on top.
Rest briefly, then serve hot from the dish.