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Name: Tirşik
Total time: 24 h
Yield: Serves 6
Cuisine: Turkey
Ingredients: 500 g carrots; 300 g red peppers; 200 g green peppers; 4 garlic cloves; 2 tbsp red pepper flakes; 200 ml vinegar; 100 ml olive oil; 1 tbsp salt; 100 ml water

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Turkey24 hServes 6이전에 요리됨

Tirşik

재료9

carrots500 g
red peppers300 g
green peppers200 g
garlic cloves4
red pepper flakes2 tbsp
vinegar200 ml
olive oil100 ml
salt1 tbsp
water100 ml

채소양념·소스기타

만드는 법

Wash, peel, and cut the carrots into thin strips.
Slice the red and green peppers, removing seeds.
Mince the garlic cloves.
In a large bowl combine the carrots, peppers, garlic, red pepper flakes, and salt, mixing well.
Pack the mixture tightly into a clean jar.
In a separate container mix the vinegar, water, and olive oil, then pour over the vegetables, ensuring they are fully submerged.
Seal the jar, let it sit at room temperature for about 24 hours, then store in the refrigerator and serve as a condiment.