What the world actually cooks

Name a dish.

Name: Ugali
Total time: 15 min
Yield: Serves 4
Cuisine: Kenya
Ingredients: 500 g Maize flour (fine cornmeal); 1 L Water; 1 tsp Salt; 2 tbsp Butter (optional); 2 tbsp Milk (optional)

Its ingredients rise out of the pile.

Try

Kenya15 minServes 4이전에 요리됨

Ugali

Ubugali

재료5

Maize flour (fine cornmeal)500 g
Water1 L
Salt1 tsp
Butter (optional)2 tbsp
Milk (optional)2 tbsp

곡물기타양념·소스유제품·달걀

만드는 법

Bring the water to a boil in a large pot.
Add the salt and stir.
Gradually whisk in the maize flour, reducing the heat to medium, and stir continuously to avoid lumps.
Cook, stirring constantly, until the mixture pulls away from the sides of the pot and forms a firm, smooth dough, about 8-10 minutes.
Optional: stir in butter and milk for a richer flavor, then cover and let rest for 2 minutes before serving.