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Name: Wal-wal
Total time: 45 min
Yield: Serves 4
Cuisine: Somalia
Ingredients: 500 g beef, cubed; 1 large onion, sliced; 2 medium tomatoes, chopped; 1 green bell pepper, sliced; 2 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; to taste salt; to taste black pepper; 2 tbsp vegetable oil; 100 ml water

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Somalia45 minServes 4이전에 요리됨

Wal-wal

재료13

beef, cubed500 g
onion, sliced1 large
tomatoes, chopped2 medium
green bell pepper, sliced1
garlic cloves, minced2
fresh ginger, grated1 tsp
ground cumin1 tsp
ground coriander1 tsp
paprika1 tsp
saltto taste
black pepperto taste
vegetable oil2 tbsp
water100 ml

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Cut the beef into bite‑size cubes.
Heat the oil in a pan over medium heat and sauté the sliced onion until translucent.
Add the minced garlic and grated ginger, cooking for about 1 minute.
Add the beef cubes and brown them on all sides.
Stir in the chopped tomatoes and sliced green bell pepper, cooking for 5 minutes.
Season with cumin, coriander, paprika, salt and black pepper, mixing well.
Pour in the water, reduce heat, and simmer for 20 minutes until the beef is tender and the sauce thickens.
Adjust seasoning if needed and serve hot with flatbread or rice.