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Name: Yağlama
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Turkey (Kayseri, Central Anatolia)
Ingredients: 500 g all-purpose flour; 250 ml lukewarm water; 2 tsp salt; 400 g ground beef; 1 onion; 1 green bell pepper; 2 tomato; 1 tbsp tomato paste; 400 g plain yogurt; 2 cloves garlic; 60 g butter; 1 tsp pul biber (Aleppo pepper); 1/2 tsp black pepper; 2 tbsp sunflower oil

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Turkey (Kayseri, Central Anatolia)1 h 30 minServes 6이전에 요리됨

Yağlama

재료14

all-purpose flour500 g
lukewarm water250 ml
salt2 tsp
ground beef400 g
onion1
green bell pepper1
tomato2
tomato paste1 tbsp
plain yogurt400 g
garlic2 cloves
butter60 g
pul biber (Aleppo pepper)1 tsp
black pepper1/2 tsp
sunflower oil2 tbsp

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Mix the flour, 1 tsp salt, and lukewarm water into a soft dough, knead until smooth, cover, and rest for 30 minutes.
Finely chop the onion and pepper; grate or finely chop the tomatoes. Sauté the onion in the oil, add the beef, then the pepper, tomatoes, tomato paste, remaining salt, black pepper, and pul biber, and cook until the liquid reduces.
Divide the dough into 6 balls and roll each into a thin round.
Cook the rounds one by one in a dry hot pan until lightly blistered on both sides.
Crush the garlic into the yogurt with a pinch of salt.
Stack the breads, spreading meat filling between layers, and finish with a generous layer of garlic yogurt.
Melt the butter until foaming and pour it over the yogurt. Serve warm, cut into wedges.