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Name: Ablo
Total time: 2 h 20 min
Yield: Serves 6
Cuisine: Benin
Ingredients: 250 g fine corn flour; 150 g rice flour; 80 g sugar; 7 g active dry yeast; 5 g salt; 400 ml warm water; 1 tbsp vegetable oil

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Benin2 h 20 minServes 6já preparado

Ablo

Ingredientes7

fine corn flour250 g
rice flour150 g
sugar80 g
active dry yeast7 g
salt5 g
warm water400 ml
vegetable oil1 tbsp

grãotempero e molhooutros

Modo de preparo

Stir the corn flour, rice flour, sugar, yeast, and salt together in a bowl.
Gradually whisk in the warm water until the batter is smooth and pourable.
Cover and leave in a warm place for about 1 hour 30 minutes, until bubbly and slightly risen.
Lightly oil small molds or a shallow steaming tray.
Stir the batter once, then pour it into the molds, filling them about two-thirds full.
Steam over simmering water for 25 to 30 minutes, until the cakes are set and springy.
Cool briefly, then unmold and serve warm.