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Name: Alloco
Total time: 30 min
Yield: Serves 4
Cuisine: Côte d'Ivoire
Ingredients: 4 ripe plantains; 500 ml vegetable oil; 1 tsp salt; 1 onion; 1 tomato; 1 fresh chili pepper; 1 clove garlic

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Côte d'Ivoire30 minServes 4já preparado

Alloco

Ingredientes7

ripe plantains4
vegetable oil500 ml
salt1 tsp
onion1
tomato1
fresh chili pepper1
garlic1 clove

frutaoutrostempero e molholegume

Modo de preparo

Peel the ripe plantains and slice them on a diagonal into pieces about 1 cm thick.
Heat the oil in a deep pan until hot, then fry the plantain slices in batches until golden and caramelized, about 3 to 4 minutes per side.
Drain the fried plantains on paper and sprinkle lightly with salt.
Finely chop the onion, tomato, chili, and garlic, then mix them with a pinch of salt to make a fresh chili relish.
Serve the hot alloco immediately with the chili relish on the side.