Boiled Atanga

Atanga

Ingredientes5

• ripe atanga (African pear / safou)8
• water1.5 L
• salt1 tsp
• ripe plantains2
• cassava300 g

Modo de preparo

1. Wash the atanga fruits well and leave them whole.
2. Peel the plantains and cassava, then cut the cassava into large chunks.
3. Bring the water to a boil in a pot and add the salt.
4. Add the plantains and cassava and boil until just tender, about 15 minutes.
5. Add the atanga and boil for 5 to 8 minutes more, until the skins soften and the pulp is creamy.
6. Drain and serve hot.
7. Split each atanga, sprinkle with a little salt, and eat the pulp with the plantain and cassava.