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Name: Boorsok
Total time: 1 h 40 min
Yield: Serves 6
Cuisine: Kyrgyzstan
Ingredients: 500 g all-purpose flour; 250 ml warm milk; 1 egg; 7 g active dry yeast; 1 tbsp sugar; 1 tsp salt; 30 g butter; 500 ml vegetable oil for frying

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Kyrgyzstan1 h 40 minServes 6já preparado

Boorsok

боорсок · Boorsok

Ingredientes8

all-purpose flour500 g
warm milk250 ml
egg1
active dry yeast7 g
sugar1 tbsp
salt1 tsp
butter30 g
vegetable oil for frying500 ml

grãolaticínios e ovooutrostempero e molho

Modo de preparo

Warm the milk until lukewarm, stir in the yeast and sugar, and let it stand until foamy.
Mix the flour and salt, then add the egg, melted butter, and yeast mixture to form a soft dough.
Knead until smooth and elastic, cover, and let rise in a warm place until doubled, about 1 hour.
Punch down the dough, roll it to about 1 cm thick, and cut into small squares or diamonds.
Heat the oil until hot but not smoking and fry the pieces in batches until puffed and golden on both sides.
Drain on paper towels and serve warm.