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Name: Bramboráky
Total time: 45 min
Yield: Serves 4
Cuisine: Czech Republic
Ingredients: 1 kg potatoes; 80 g all-purpose flour; 2 eggs; 4 cloves garlic; 1 tsp dried marjoram; 1 tsp salt; 1/2 tsp black pepper; 60 ml whole milk; 100 ml neutral oil for frying

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Czech Republic45 minServes 4já preparado

Bramboráky

Ingredientes9

potatoes1 kg
all-purpose flour80 g
eggs2
garlic4 cloves
dried marjoram1 tsp
salt1 tsp
black pepper1/2 tsp
whole milk60 ml
neutral oil for frying100 ml

legumegrãolaticínios e ovotempero e molhooutros

Modo de preparo

Peel the potatoes and grate them finely. Squeeze out as much liquid as possible.
Crush the garlic and mix it with the potatoes, flour, eggs, milk, marjoram, salt, and pepper until a thick batter forms.
Heat a thin layer of oil in a heavy pan over medium heat.
Spoon in portions of batter and flatten into pancakes about 1 cm thick.
Fry until deep golden and crisp, about 3–4 minutes per side, adding oil as needed.
Drain on paper towels and serve hot.