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Name: Carimañolas
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Colombia and Panama
Ingredients: 1 kg fresh yuca (cassava); 300 g ground beef; 1 small onion; 2 cloves garlic; 1 medium tomato; 2 scallion; 1 tsp ground cumin; 1 tsp salt; 1/2 tsp black pepper; 500 ml vegetable oil

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Colombia and Panama1 h 15 minServes 6já preparado

Carimañolas

Ingredientes10

fresh yuca (cassava)1 kg
ground beef300 g
onion1 small
garlic2 cloves
tomato1 medium
scallion2
ground cumin1 tsp
salt1 tsp
black pepper1/2 tsp
vegetable oil500 ml

legumecarnetempero e molhooutros

Modo de preparo

Peel the yuca, cut it into chunks, and boil in salted water until very tender, about 25 minutes. Drain well.
While still hot, mash the yuca until smooth and knead into a soft, pliable dough. Let it cool slightly.
Finely chop the onion, garlic, tomato, and scallions. Sauté them in a little oil until soft.
Add the ground beef, cumin, salt, and pepper. Cook until the meat is browned and the filling is dry. Cool completely.
Take a portion of yuca dough, flatten it in your palm, place a spoonful of filling in the center, and seal into an oval torpedo shape. Repeat.
Heat the oil in a deep pan until hot. Fry the carimañolas in batches until golden and crisp, about 4 minutes per side.
Drain on paper towels and serve hot.