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Name: Chakhokhbili
Total time: 1 h 15 min
Yield: Serves 4
Cuisine: Georgia
Ingredients: 1.2 kg chicken pieces, bone-in; 400 g yellow onions; 600 g ripe tomatoes; 6 cloves garlic; 40 g unsalted butter; 30 g fresh cilantro; 20 g fresh purple basil; 100 ml dry white wine; 1.5 tsp salt; 0.5 tsp black pepper; 1 tsp ground coriander

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Georgia1 h 15 minServes 4já preparado

Chakhokhbili

ჩახოხბილი · Chakhokhbili

Ingredientes11

chicken pieces, bone-in1.2 kg
yellow onions400 g
ripe tomatoes600 g
garlic6 cloves
unsalted butter40 g
fresh cilantro30 g
fresh purple basil20 g
dry white wine100 ml
salt1.5 tsp
black pepper0.5 tsp
ground coriander1 tsp

carnelegumelaticínios e ovotempero e molhooutros

Modo de preparo

Cut the chicken into serving pieces, pat dry, and season with salt and black pepper.
Melt the butter in a wide heavy pot and brown the chicken on all sides over medium-high heat. Remove and set aside.
Slice the onions and soften them in the same pot until golden, about 10 minutes.
Return the chicken, pour in the wine, and simmer until the wine reduces by half.
Peel and chop the tomatoes, add them with the coriander, cover, and stew gently for about 40 minutes until the chicken is tender.
Stir in minced garlic and cook uncovered for 5 minutes so the sauce thickens slightly.
Chop the cilantro and basil, fold them in off the heat, and rest for a few minutes before serving.