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Name: Chivito
Total time: 30 min
Yield: Serves 4
Cuisine: Uruguay
Ingredients: 4 soft sandwich rolls; 400 g thin beef steaks; 8 cooked ham slices; 8 mozzarella slices; 4 eggs; 8 bacon rashers; 8 lettuce leaves; 8 tomato slices; 12 green olives; 4 tbsp mayonnaise; 1 tbsp olive oil; 1 tsp salt; 1/2 tsp black pepper

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Uruguay30 minServes 4já preparado

Chivito

Ingredientes13

soft sandwich rolls4
thin beef steaks400 g
cooked ham slices8
mozzarella slices8
eggs4
bacon rashers8
lettuce leaves8
tomato slices8
green olives12
mayonnaise4 tbsp
olive oil1 tbsp
salt1 tsp
black pepper1/2 tsp

grãocarnelaticínios e ovolegumefrutatempero e molhooutros

Modo de preparo

Warm the rolls and split them open. Spread mayonnaise on both cut sides.
Season the steaks with salt and pepper. Fry them in olive oil over high heat for about 1 minute per side, then set aside.
In the same pan, cook the bacon until crisp. Fry the eggs sunny-side up.
On each roll base, layer lettuce, tomato, steak, ham, mozzarella, bacon, and an egg.
Top with olives, close the rolls, and serve immediately.