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Name: Feteer Meshaltet
Total time: 1 h 30 min
Yield: Serves 6
Cuisine: Egypt
Ingredients: 500 g all-purpose flour; 250 ml warm water; 1 tsp salt; 250 g ghee; 1 tbsp vegetable oil

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Egypt1 h 30 minServes 6já preparado

Feteer Meshaltet

فطير مشلتت · Fatīr Mashaltet

Ingredientes5

all-purpose flour500 g
warm water250 ml
salt1 tsp
ghee250 g
vegetable oil1 tbsp

grãooutrostempero e molholaticínios e ovo

Modo de preparo

Mix the flour, salt, oil, and warm water into a soft, smooth dough. Cover and rest for 20 minutes.
Divide the dough into 6 equal balls. On an oiled surface, stretch each ball into a very thin sheet.
Brush each sheet generously with melted ghee, fold the edges inward to form a layered square, and stack the pieces.
Roll the stacked dough into a large thin round, brushing with more ghee between folds so many flaky layers form.
Place on a greased baking tray, brush the top with ghee, and bake at 220°C until puffed and deep golden, about 25–30 minutes.
Serve warm, torn into pieces, plain or with honey, cheese, or molasses.