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Name: Fish and Chips
Total time: 50 min
Yield: Serves 4
Cuisine: United Kingdom
Ingredients: 600 g cod fillets; 800 g floury potatoes; 150 g plain flour; 50 g cornflour; 1 tsp baking powder; 200 ml cold lager; 1 L vegetable oil; 1 tsp salt; 2 tbsp malt vinegar; 4 lemon wedges

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United Kingdom50 minServes 4já preparado

Fish and Chips

Ingredientes10

cod fillets600 g
floury potatoes800 g
plain flour150 g
cornflour50 g
baking powder1 tsp
cold lager200 ml
vegetable oil1 L
salt1 tsp
malt vinegar2 tbsp
lemon wedges4

frutos do marlegumegrãooutrostempero e molhofruta

Modo de preparo

Peel the potatoes and cut them into thick chips. Rinse, then pat dry.
Heat the oil to 160 °C and fry the chips until just tender but not browned. Drain and set aside.
Mix the flour, cornflour, baking powder, and a pinch of salt. Stir in the cold lager to make a thick batter.
Pat the fish dry, dust lightly with flour, and coat in the batter.
Raise the oil to 180 °C and fry the fish until golden and cooked through, about 4–6 minutes. Drain.
Return the chips to the hot oil and fry until crisp and golden. Drain and salt.
Serve the fish and chips immediately with malt vinegar and lemon wedges.